Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple pachhadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pachhadi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple Pachhadi is something that I’ve loved my entire life.
Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Refer my recipe and try it out super soon!
To get started with this particular recipe, we must first prepare a few components. You can have pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachhadi:
- Get 1 cup Pineapple
- Prepare 1 Banana
- Make ready 8-10 Grapes
- Make ready 1 tbsp Sugar
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take To taste Salt
- Take To grind
- Make ready 5 tbsp Coconut grated
- Take 1/4 tsp Mustard seeds
- Make ready 1/4 tsp jeera(cumin) powder
- Take 3 Green chillies
- Make ready Tempering
- Make ready 2 tbsp Coconut oil
- Take 1/2 tsp Mustard seeds
- Prepare 2-3 Dry red chillies
- Take 2 strings Curry leaves
In some regions of Kerala, they don't grind mustard seeds for Pachadi. Instead they season the dish with mustard seeds. Pineapple pachadi, also known as Mathura curry (sweet curry), is quite popular and is generally served in wedding feasts. This dish is much sweeter or rather it is an awesome combo of flavors including spicy, sweet and tangy.
Instructions to make Pineapple Pachhadi:
- Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
- Chop the pineapple and banana to small pieces.
- Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
- When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
- Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
- Served in sadhya's also can be had has a side dish for rice
If you are a lover of sweet and sour taste, you must definitely try this recipe. Sweet and Sour Pineapple Pachadi is a favorite side for any sadya meal that is served for Onam, Vishu or for any other special occasions. Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast). Can you believe that it is almost September?
So that is going to wrap this up for this special food pineapple pachhadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
