Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breaded curried coconut chicken gougons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Breaded Curried Coconut Chicken Gougons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breaded Curried Coconut Chicken Gougons is something that I have loved my entire life.
Place the seasoned flour in a shallow plate, the beaten egg on a second plate and mix the breadcrumbs and coconut on a third plate. Dust each piece of chicken in seasoned flour and dip in the beaten egg, then coat in the breadcrumb mixture. In large resealable food-storage plastic bag, place bread crumbs, coconut and curry.
To begin with this particular recipe, we have to prepare a few components. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
- Prepare 440 g chicken breast,
- Take Golden breadcrumbs, (enough to coat chicken),
- Make ready Dessicated coconut, (1/3rd ratio to breadcrumbs),
- Make ready 1 tsp curry spice blend of your choice,
- Take Salt for seasoning,
- Prepare Vegetable oil for frying
Get one of our Herby breaded chicken goujons recipe and prepare delicious and healthy treat for your family or friends. Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking. Torikatsu (Katsu Chicken) is a Japanese dish made from coating a thin chicken cutlet in panko breadcrumbs and deep frying it.
Instructions to make Breaded Curried Coconut Chicken Gougons:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)
This version is topped with a Coconut Curry Sauce. The coconut milk and chicken stock is thickened with flour, then seasoned with curry powder, paprika, turmeric, chili powder, and garam masala. Follow the breading instructions below and once all the chicken is breaded, brush with oil and lay on a lined baking tray. See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. Breaded Curried Coconut Chicken Gougons chicken.
So that’s going to wrap it up for this special food breaded curried coconut chicken gougons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
