Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the chicken, honey, soy sauce, and chili flakes in a bowl, and mix to coat well. This time I used mirin, one of the common staples in Japanese cooking to make the sauce, with a bit of soy sauce. The whole chicken dish turned out very flavoursome.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Take 1 whole Chicken
- Take Chicken Seasoning
- Get 1/4 cup Dark Soya Sauce
- Take few slices of Ginger
- Take Spring Onions
- Take Pot
- Make ready 4-6 pcs Ginger
- Prepare 4-6 cloves Shallots
- Make ready Spring Onions
- Make ready 1/2 cup light soya sauce
- Prepare 1 cup ShaoXing Wine
- Get 6 pcs star anise
- Take 1 piece chinese Cinnamon 桂皮
- Make ready 1/2 pc chinese brown sliced sugar
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Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
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