Steamed chicken
Steamed chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

Steamed chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed chicken using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed chicken:
  1. Make ready 1 whole chicken
  2. Prepare chinese cooking wine (shaoxing) or hua tiao chiew
  3. Prepare spring onions, sliced gingers
  4. Take salt

See recipes for Steam Chicken, Steam Chicken with Dates too. Two methods to prepare the Chinese steamed chicken The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub boiling point. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens.

Instructions to make Steamed chicken:
  1. Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)

It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken.

So that is going to wrap it up for this exceptional food steamed chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!