Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Prepare Kabsa spice mix
- Get 1/4 tsp cardamom powder
- Prepare 1/4 tsp white pepper powder
- Take 1/4 tsp saffron or yellow food colour
- Take 1/2 tsp cinnamon powder
- Get 1/2 tsp ground all spice
- Get 1/2 tsp dried whole lime powder
- Make ready Chicken kabsa
- Take 1/3 cup oil
- Make ready 2 onions, chopped
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Prepare 1 green chili
- Prepare 2 dried bay leaves
- Prepare 6 cloves
- Prepare 4 cardamom pods
- Take 1 cinnamon stick
- Get 2 tbsp tomato puree
- Get 1 pinch nutmeg powder
- Get 1/2 tsp ground black pepper
- Prepare 1/4 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Get 2 chicken cubes
- Get 1 & 1/2 kg whole chicken, cut into 6 pieces
- Prepare 3 cups basmati rice, rinsed Water
- Prepare to taste Salt
- Take 3 Fresh lemon slices+1tsp lemon zest (optional)
- Make ready Raisins, to garnish
- Take Rosted almonds, to garnish
The chicken is boiled to make it's own stock, then broiled in the oven till golden brown and crispy. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty.
Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would add some boullion. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
So that is going to wrap it up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
