Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce. How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy.

To begin with this recipe, we must first prepare a few components. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Prepare 2 skinless Chicken Breast Fillets *about 600g
  2. Get 1/2 teaspoon Salt
  3. Make ready 1 thick Spring Onion *cut to 5cm
  4. Prepare 1 small piece Ginger *thinly sliced
  5. Take 1/4 cup Sake (Rice Wine)
  6. Get 1/4 cup Water
  7. Get Sauce
  8. Get 1 tablespoon Toasted Sesame Seeds
  9. Take 1 tablespoon Sugar
  10. Make ready 2 tablespoons Soy Sauce
  11. Get 1 clove Garlic *grated
  12. Get 1/2 tablespoon Sesame Oil

Stir in honey, sesame oil, canola oil, soy sauce, red pepper flakes and sesame seeds. Bring the sauce to a simmer and cook until thickened. Take chicken out of the oven and toss with Honey Garlic Sesame Sauce. Top with scallions and sesame seeds for garnish if desired.

Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

Meanwhile, in a large saucepan, combine the cornstarch, water, broth and reserved marinade until smooth. Serve chicken and sauce with rice. Add crushed red peppers if you like even more heat. baked: instead of frying the chicken in a pan, line a large baking sheet with parchment paper and arrange coated chicken on sheet. Pour chicken broth into the skillet and deglaze the bottom of the pan, simmer until reduced in half. To make the sauce: In a small saucepan, heat soy sauce, sweet chili sauce, honey, garlic and ginger on medium heat and bring to a boil.

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