Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple raita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Raita is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Raita is something which I’ve loved my entire life. They’re nice and they look fantastic.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants.
To begin with this particular recipe, we must prepare a few components. You can have pineapple raita using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Raita:
- Take 1 cup curd
- Take 2-3 tsp sugar grind
- Prepare Handful tooti frooti
- Prepare Handful pineapple chunks caned
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Steps to make Pineapple Raita:
- Beat curd well, add sugar add pineapple chunks, mix well, garnish with tooti frooti.
- Serve chilled.
This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature. I spotted pineapple raita during a brief trip to Northern India. This beloved side dish made perfect sense because the foods in this area were heavier and meat-oriented than their Southern counterparts.
So that’s going to wrap it up for this special food pineapple raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
