Easy Jamaican Jerk Marinade
Easy Jamaican Jerk Marinade

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy jamaican jerk marinade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Jamaican Jerk Marinade is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Jamaican Jerk Marinade is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jamaican Jerk Marinade:
  1. Take 1/4 lb green onions (4 or 5 small bundles)
  2. Take 3 Tbsp chopped garlic
  3. Make ready 1 lemon
  4. Make ready 1 Jalepeno
  5. Prepare Tbsp Brown Sugar
  6. Prepare 1 Tsp Chinese 5 spice
  7. Make ready 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
  8. Get 1 large Red Pepper
  9. Take 1 cup Olive or Coconut or Whatever oil you have
  10. Get to taste Salt
Instructions to make Easy Jamaican Jerk Marinade:
  1. I like to grill the green onions to add a little depth of flavor but completely up to you.
  2. Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
  3. Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
  4. Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference

So that’s going to wrap it up with this special food easy jamaican jerk marinade recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!