Simmered Flounder Offcuts
Simmered Flounder Offcuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered flounder offcuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simmered Flounder Offcuts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simmered Flounder Offcuts is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the fish offcuts to boiling water and boil. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces. Add boiling water to the pot, and cover with a drop-lid to simmer.

To begin with this recipe, we have to first prepare a few components. You can cook simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Flounder Offcuts:
  1. Make ready 1 from 1 fish Flounder offcuts
  2. Prepare 1 block Tofu
  3. Take 1 Scallion
  4. Prepare 1/2 Daikon radish
  5. Take 1 Sansho leaves
  6. Make ready 1 dash Sugar
  7. Take 1 dash Salt
  8. Make ready 1 Soy sauce

You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat.

Instructions to make Simmered Flounder Offcuts:
  1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
  2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
  3. Add the fish offcuts to boiling water and boil.
  4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
  5. Add boiling water to the pot, and cover with a drop-lid to simmer.
  6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Bring to a boil over medium-high heat; reduce heat to low. Flounder that is prepared and simmered on the stove, often cooked in alchohol.

So that is going to wrap this up for this special food simmered flounder offcuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!