Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breton chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place a large ovenproof pan or casserole dish over a medium-high heat, then add a splash of oil. Season the chicken pieces all over with salt and pepper, then add to the pan until golden all over. You want to caramelise the chicken relatively slowly, especially on the skin, to get a good, deep flavour.
Breton Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breton Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breton Chicken:
- Make ready Chicken breast
- Prepare Bacon lardons
- Make ready Leek
- Get Parsley
- Take Lemon
- Take Cream
- Make ready Cheese
- Prepare Dijon mustard
Squeeze over the lemon juice and olive oil and grind some black pepper over it and leave to marinate for an hour or two. In a mixer, blend together the cream, grated cheese and Dijon mustard. breton chicken recipes from the best food bloggers. breton chicken recipes with photo and preparation instructions. Suggest blog. breton chicken recipes. breton chicken. breton apple cake. I've got a really good recipe for you today!
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
I've had this recipe for a while and I'm so glad. How does this food fit into your daily goals? If you 've ever been to Brittany you'll have heard that it is a region known for is their delicious cider. It is not only served in the traditional bollé and enjoyed as an apéritif or with your meal, it is also used in many local recipes. This is a recipe for the traditional poulet au cidre chicken in cider.
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