Puertorican WHITE Rice and Beans
Puertorican WHITE Rice and Beans

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puertorican white rice and beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puertorican WHITE Rice and Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puertorican WHITE Rice and Beans is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook puertorican white rice and beans using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican WHITE Rice and Beans:
  1. Get 2 cup white rice
  2. Take 2 can 15 oz pink or red beans with sauce
  3. Take 4 tbsp sofrito (easier to find the Goya brand in freezer aisle)
  4. Get 1/4 cup diced onions
  5. Prepare 1 envelope sazon (Spanish seasoning)
  6. Take 1 1/2 tbsp adobo (Spanish season salt)
  7. Prepare 1 tsp salt
  8. Get 1 tsp black pepper
  9. Prepare 1 large potato, quartered
  10. Prepare 1 can 4 oz tomato sauce
  11. Prepare 5 each spanish green olives with pimento
  12. Prepare 1/2 cup chicken broth or water
Steps to make Puertorican WHITE Rice and Beans:
  1. Boil rice as directed on package with salt (usually every cup of rice is 2 cups of water). Set aside.
  2. In a medium pan, heat sofrito & onion until onion almost translucent.
  3. Combine rest of ingredients, EXCEPT RICE, & bring to a boil. Then simmer until potatoes are fork tender. About 30 minutes. If needed add a little chicken broth or water to keep saucy.

So that is going to wrap this up for this exceptional food puertorican white rice and beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!