My Stuffed Butternut Squash 😘
My Stuffed Butternut Squash 😘

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my stuffed butternut squash 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Stuffed Butternut Squash 😘 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Stuffed Butternut Squash 😘 is something which I have loved my whole life. They’re fine and they look fantastic.

Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. This stuffed butternut squash has just five ingredients, including a deliciously mild blue cheese known as fourme d'ambert. If you can't find it, feel free to substitute any other mild blue cheese.

To get started with this recipe, we must first prepare a few components. You can cook my stuffed butternut squash 😘 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Butternut Squash 😘:
  1. Take 1 Butternut Squash
  2. Take 4 Cherry tomatoes choppedsmall
  3. Get 1/4 Courgette chopped Small
  4. Prepare 1/4 Shallot chopped small
  5. Get 1 clove Garlic crushed
  6. Take 1 tbsp Tomatoes purée
  7. Make ready 1 tsp Extra virgin olive oil
  8. Take to taste Salt & Pepper

A delicious vegetarian and vegan main dish. With this stuffed roasted butternut squash you get all of the wow factor a good feast deserves. I'm eating this as I type. How to make stuffed butternut squash.

Instructions to make My Stuffed Butternut Squash 😘:
  1. Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
  2. Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
  3. Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
  4. With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
  5. Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
  6. Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins

Half two whole butternut squash and season generously with salt. Place into a roasting pan and add boiling water. In the meantime, make the creamed spinach by sauteeing the onion and garlic until soft and translucent over. Halve the butternut squash, arrange the two halves on a baking tray and sprinkle some salt and a few drops of olive oil. While the squash is roasting, add a splash of olive oil to a pan and heat to a medium temperature.

So that’s going to wrap this up with this special food my stuffed butternut squash 😘 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!