Panko & Coconut Crusted Salmon Fillet
Panko & Coconut Crusted Salmon Fillet

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, panko & coconut crusted salmon fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panko & Coconut Crusted Salmon Fillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Panko & Coconut Crusted Salmon Fillet is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:
  1. Take 2 salmon fillets, skin on (optional),
  2. Prepare 20 g panko breadcrumbs,
  3. Make ready 10 g golden breadcrumbs,
  4. Take 6 g dessicated coconut,
  5. Make ready 1 pinch sea salt,
  6. Prepare Spray cooking oil in a neutral flavour
Steps to make Panko & Coconut Crusted Salmon Fillet:
  1. In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
  2. Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
  3. Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
  4. Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)

So that’s going to wrap it up for this special food panko & coconut crusted salmon fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!