Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jamaican jerk/curry oxtails. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican Jerk/Curry Oxtails is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jamaican Jerk/Curry Oxtails is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Make ready 1 Oxtails
- Get 1/2 tbsp black pepper
- Take 1/2 tsp (Lawry's) season salt
- Get dash crushed red peppers
- Get 1 can tomatoes
- Get 1 tsp cilantro leaves
- Make ready dash cayenne peppers
- Make ready tsp jerk/curry season (dry)
- Take tsp hot jamaican jerk season
- Prepare tsp mild sweet chili sauce
- Take 1 cup onion diced
- Get 1 cup red pepper diced
- Get 1 cup green pepper
- Prepare tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
So that’s going to wrap it up with this special food jamaican jerk/curry oxtails recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
