Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salt and pepper chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt and Pepper Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salt and Pepper Chicken is something which I have loved my whole life.
Fill Your Cart With Color Today! Salt And Pepper Chicken When working in a Chinese restaurant, our most popular dish was Salt and Pepper chicken and for good reason - it's delicious! Wok fried spices and vegetables are mixed with battered chicken breast to create the ultimate combination of salt, spice and crunch.
To get started with this particular recipe, we must prepare a few components. You can have salt and pepper chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt and Pepper Chicken:
- Make ready A. 600 g chicken strips
- Prepare B. Combined well
- Prepare 2 tbsp corn flour
- Make ready 2 tbsp rice flour
- Get 2 tbsp plain flour
- Prepare 2 tsp chicken seasoning powder
- Get 1 tsp ground white pepper
- Prepare C. Sautéed Ingredients
- Get 2 tbsp butter
- Prepare 1 garlic, finely minced
- Make ready 1 brown onion, thinly sliced
- Get 8 small chillies, finely chopped
- Make ready 3 sprigs curry leaves
- Get D. Seasonings
- Get 1/2 tsp - 1 tsp sugar / to taste
- Get Pinch chicken seasoning powder / to taste
- Get Pinch ground white pepper
Place a pan/ skillet on a medium-high heat and fry until cooked flipping it once or twice so they are well cooked. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer.
Steps to make Salt and Pepper Chicken:
- A - Cut chicken flesh into strips
- B - Combine ingredients in B well.
- C - Prepare ingredients in C. Keep aside.
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.
Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away. I use half a teaspoon of salt and half a teaspoon of pepper per piece of chicken breast and season both sides. Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best. Sprinkle Salt and Pepper on both sides of chicken thighs. Place skin down on the baking rack.
So that is going to wrap it up with this special food salt and pepper chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
