Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pineapple muzaffar pineapple zarda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Muzaffar Pineapple Zarda is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pineapple Muzaffar Pineapple Zarda is something which I’ve loved my whole life.
Pineapple sweet rice is a part of India's Mughlai-Nawab cuisine. Especially popular in Lucknow and Hyderabad, this aromatic pineapple rice dish is a sweet pulao that is made on special occasions and festivals. The original name for this dish is ananas ka muzaffar.
To get started with this recipe, we must first prepare a few components. You can cook pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:
- Prepare 1 cup basmati rice, soaked for 30 minutes
- Make ready 1/2 cup pineapple chopped
- Make ready 3 cups water
- Get 6 green elaichi
- Take 3 cloves
- Get 1 inch piece dalchini
- Take 1/8 tsp zaiphal powder
- Get 1/2 tsp yellow food colour
- Get 1 pinch red food colour
- Take 2 tsp kewra
- Prepare as needed desi ghee
- Prepare 1 cup sugar
- Make ready 2 tbsp raisins
- Take 2 tbsp badam blanched and peeled
- Get 2 tbsp pista blanched and peeled
- Prepare 1 tbsp charoli
- Get 1 tbsp badam slivers
- Prepare 1 tbsp pista slivers
- Take 1 generous pinch kesar
- Prepare 1/2 cup mawa
- Get 1 pinch salt
ABOUT Pineapple Zafrani Zarda RECIPE A simple sweet dish made with rice and sugar. It becomes exotic with the addition of pineapple and saffron, which give it a wonderful aroma. Well, Eid-Al-Fitr is right on the corner and its real fun thinking about all the good food, the best wishes from friends and relatives. Spread rice over the pineapple and mix well in low heat.
Steps to make Pineapple Muzaffar Pineapple Zarda:
- In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
- Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
- Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.
Continue to cook in low heat until liquid is dried. Spread zarda in a platter so that rice does not get sticky. Remove from fire, stir in the essence, colour and raisins. When the rice is cooked, add the pineapple mixture. Then even add sugar, mix it and cook this until sugar melts.
So that’s going to wrap this up for this exceptional food pineapple muzaffar pineapple zarda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
