Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft.
Chicken Korma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Korma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Make ready 1/2 kg Chicken full cut into pieces
- Get 3/4 cup Oil / ghee
- Prepare 2 Onion cut into thin slice
- Get 2 large Black cardamom
- Prepare 3-4 Green cardamom
- Take 5-6 Cloves
- Get 3-4 Black pepper corns
- Prepare 1 Star anise
- Prepare 2 small Cinnamon sticks
- Prepare 1/2 tsp cumin seeds
- Make ready 2 Bay leaves
- Prepare 2 Tbsp Ginger garlic paste
- Prepare 1 tsp Salt or to taste
- Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Take 2 tsp Red chili powder or to taste
- Take 1/2 cup boiled Water or as required
- Make ready 1 cup beaten natural plain Yogurt
- Prepare 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp Mace powder
- Make ready 1/4 tsp Garam masala powder
- Prepare 1/2 tsp Butter)
- Get 1 tsp Kewra water
- Get Ginger julienne for garnishing (optional)
- Get Coriander for garnish
It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews. My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds. I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. While Chicken Korma and Butter Chicken have many of the same ingredients and are both chicken curries, they are not the same dish. This chicken korma curry is a nutty, creamy sauce that is not spicy at all. Butter chicken is more of a tomatoey, creamy sauce that has a more prominent spice profile from the garam masala. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.
So that’s going to wrap this up with this special food chicken korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
