Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.
Mutton Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Take 120 gm Pre-pack Curry paste (supermarket)
- Prepare 500 gm Mutton cube
- Prepare 2 potatoes
- Take Red onion
- Take 70-90 ml Coconut Milk
- Take Boiled eggs (shell off)
- Take 350-400 ml Water
If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.
Instructions to make Mutton Curry:
- Wash the mutton with salt and raise off, pour hot warm to remove the smell and riase off.
- Put the curry paste in the cooking pot, stir fry for 2 minutes and in onion (mix well), add in the water, mutton, potatoes to boil (30min)
- Add in coconut milk stir well and put to boil another 15min - 20min, add in the boiled egg,.boli another 10min (ready to.serve)
This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.
So that is going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!