Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, jamaican jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jamaican Jerk Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jamaican Jerk Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jamaican jerk chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken:
- Take 1 small yellow or white onion chopped
- Get 3 scallions
- Get 1 tbs brown sugar
- Prepare 4 large garlic cloves chopped
- Make ready 2 habaneros or scotch bonnet chile stem seeded
- Prepare 2 tbs soy sauce
- Get 1/4 fresh lime juice
- Prepare 3 tbs olive oil
- Take 1 1/2 tbs salt
- Take 1 tbs fresh thyme leaves
- Take 2 tsp ground all spice
- Get 2 tsp black pepper
- Prepare 3/4 tsp ground or fresh nutmeg
- Get 1/2 tsp cinnamon
- Get 1 inch fresh ginger
- Take 5 lbs chicken breast, drumsticks, thighs about
Steps to make Jamaican Jerk Chicken:
- Blend all ingredients in blender till smooth
- Marinade chicken over night. It must be marinaded over night to get all the good flavors going.
- Before grilling make sure chicken comes to room temp so they cook evenly.
- Make sure the fire is not too hot and coles are grayish because chicken may burn easly due to spices. Grill about 3 to 4 minutes each side babysitting so it wont burn.
- After getting a good char on the chicken move to indirect heat and cover the grill for about 30 to 40 minutes.
- Internal temp for bone in chicken 165
So that is going to wrap this up for this special food jamaican jerk chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!