Curried Fish (Jamaican style)
Curried Fish (Jamaican style)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, curried fish (jamaican style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried Fish (Jamaican style) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Curried Fish (Jamaican style) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curried fish (jamaican style) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curried Fish (Jamaican style):
  1. Make ready 1 onion
  2. Make ready 1 packages coconut. milk
  3. Get 2 strings of escallion
  4. Prepare 3 clove garlic
  5. Take 1 black peppercorns
  6. Prepare 3 sprigs thyme
  7. Prepare 1 coconut oil (any oil you have)
  8. Prepare 1 banga mary fish (any fish you have)
  9. Take 1 fish sauce (any you have)
  10. Prepare 1 curry powder
  11. Make ready 1 hot pepper sauce
  12. Take 1 lime juice
  13. Get 1 fish seasoning
  14. Take 1 black pepper
  15. Make ready 1 meat seasoning
  16. Take 1 salt
  17. Make ready 1 plain flour
Instructions to make Curried Fish (Jamaican style):
  1. Chop onion into rings. Crush garlic.
  2. Wash and pound escallion
  3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
  4. Mix coconut milk in lukewarm water in a small cup. Set aside
  5. In a deep frying pan, sauté onions, garlic and escallion on very low flame
  6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
  7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
  8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
  9. Add salt (to taste)
  10. Add 2 teaspoon flour to thicken (optional)
  11. Let simmer until cooked. Serve with white rice or cooked yellow yam.

So that’s going to wrap it up with this special food curried fish (jamaican style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!