Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
Pineapple Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cake:
- Prepare For cake base
- Prepare 1 cup All-purpose flour
- Take 1/2 cup oil
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup powdered sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready 1 cup milk
- Prepare For filling and decoration
- Get 1 cup chopped big and small size pineapple
- Make ready Whipping cream
- Make ready Tutti fruiti
- Get Silver balls
- Take Sprinklers
EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake.
Instructions to make Pineapple Cake:
- Before all these,first grease a cake tin with oil and put butter paper in it.And preheat the wok for 10 minutes.Now take a bowl add condensed milk,sugar and oil and mix all together very well.
- Now sieve all dry ingredients and gradually add in above mixture and fold gently and now add vanilla essence and mix.If batter looks little thick then add milk to make it smooth consistency.
- Now pour this batter in a cake tin and cook it for 35 to 40 minutes at low flame on a preheated wok.
- Now cool down the cake for half an hour or cool down completely.Cut out the top thin hard layer and make crumbs of it.Now divide the cake in to halves.
- Now take a pan add 2 tbsp sugar and 1/2 cup water and cook it till sugar dissolves.Now add chopped pineapples and cook it for till it get soft.
- Now strain the water and pineapples and keep this pineapple syrup for further use.
- Now take a half cake spray pineapple syrup on it and apply whipped cream and add some small chopped pineapples on it.
- Now cover this with another part of cake and cover top of it with whipped cream and sides also.Now cover the sides with cake crumbs.And decorate the cake with pineapple chunks and tutti fruiti and sprinkle silver balls and colourful sprinklers.Our yummy delicious Pineapple Cake is ready to serve.Enjoy 🥰😍👌👍
I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.
So that is going to wrap it up with this special food pineapple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
