Veggie rice served with offals stew
Veggie rice served with offals stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie rice served with offals stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie rice served with offals stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veggie rice served with offals stew is something which I have loved my whole life.

Vegetable rice served with beef stew and vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie rice served with offals stew using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie rice served with offals stew:
  1. Get 3 Cup rice
  2. Prepare 4 finger carrot(diced)
  3. Get 1/2 cup green peas
  4. Prepare to taste salt
  5. Get leftover offal stew

Vegetable rice served with beef stew and vegetables is something which I've loved my whole life. I served mine over rice, but it's also great as a pasta 'sauce' or cut smaller, in lasagna with a white sauce. You could top with nutritional yeast for a cheesy flavor. Tip - Use a wide face skillet for cooking rice to ensure even cooking.

Instructions to make Veggie rice served with offals stew:
  1. Put water inside a clean pot, place on heat allow to get hot for 3minites then wash rice
  2. Allow to boil for 15minites, wash and drain water, put back on heat add little water allow to dry
  3. When the water is almost drying after 10minites then add carrot and green pea allow to dry completely, then mix everything together
  4. When the water dries off. serve in plate along with the offals

You could top with nutritional yeast for a cheesy flavor. Tip - Use a wide face skillet for cooking rice to ensure even cooking. Add cinnamon, bay leaves, carrots, peas, and green beans - saute a minute more. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs - and stir well.

So that’s going to wrap this up with this special food veggie rice served with offals stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!