Kara-age Chicken Breasts
Kara-age Chicken Breasts

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kara-age chicken breasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kara-age Chicken Breasts is something which I have loved my whole life.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

To begin with this recipe, we have to prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kara-age Chicken Breasts:
  1. Take 2 skinless Chicken Breast Fillets *about 600g
  2. Make ready 1/4 cup Plain Flour
  3. Get 1/4 cup Potato Starch Flour
  4. Make ready Oil for frying
  5. Make ready Salt & Pepper
  6. Prepare Marinade
  7. Take 1/4 cup Water
  8. Prepare 2 tablespoons Sake (Rice Wine)
  9. Take 1 clove Garlic *grated
  10. Get 1/2 teaspoon Salt
  11. Get 1 small piece Ginger *grated
  12. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!

Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Great recipe for Kara-age Chicken Breasts. My husband still says he hates Chicken Breasts because they are dry.

Instructions to make Kara-age Chicken Breasts:
  1. Combine all the marinade ingredients in a bowl.
  2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
  3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
  4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
  5. Sprinkle with some Salt & Pepper, and serve.

Chicken Breasts are not necessarily dry. That depends on how to cook them. For 'Kara-age' (Japanese Fried Chicken), marinate them this way. Chicken Karaage (Japanese Fried Chicken) With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Recipe Video Pin It Frying Chicken Karaage.

So that’s going to wrap it up with this exceptional food kara-age chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!