Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puertorican bistec (beef stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Puertorican bistec (beef stew) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Take 1/4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Take 2 tbsp adobo season salt or to taste
  5. Take 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 1/2 cup sofrito
  7. Prepare 2 1/2 tbsp black pepper
  8. Get 1/2 cup olives with pimento
  9. Make ready 1 large onion, sliced half moon
  10. Take 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Prepare 3 medium potatoes, peeled & quartered
  12. Prepare 3 can 16oz. beef stock
  13. Make ready 1/4 cup extra virgin olive oil
  14. Make ready 1 tbsp minced garlic
Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

So that’s going to wrap this up with this exceptional food puertorican bistec (beef stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!