Puertorican RED Rice & Beans
Puertorican RED Rice & Beans

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puertorican red rice & beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puertorican RED Rice & Beans is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Puertorican RED Rice & Beans is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have puertorican red rice & beans using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican RED Rice & Beans:
  1. Take 1 lb white rice, medium or long grain
  2. Make ready 3 tbsp sofrito
  3. Make ready 3 tbsp adobo season salt
  4. Prepare 1 can pigeon peas with fluid
  5. Prepare 1 8oz. can of tomato sauce
  6. Get 1/2 cup olives with a little juice
  7. Get 1 tsp salt
  8. Prepare 2 envelope sazon seasoning
  9. Take 1 1/2 tbsp minced garlic
  10. Make ready 2 tbsp extra virgin olive oil (I use goya)
  11. Make ready 1 tbsp black pepper or to taste
Instructions to make Puertorican RED Rice & Beans:
  1. Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
  2. Put all ingredients into a large caldera pot. If not, use non-stick pot.
  3. Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
  4. Cook until rice absorbs all liquid, stirring occasionally.
  5. When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
  6. Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.

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