Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goat offals pepper soup and white rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Goat offals pepper soup and white rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Goat offals pepper soup and white rice is something that I’ve loved my whole life.
wash the goat meat and thoroughly clean the offals (you could boil the offals slightly in hot water and rinse). Season and rub the meat with the ingredients listed except for the basil. Pour in water to the level of the meats or slightly above. Serve your Goat meat pepper soup with agidi (eko, cornflour jello), rice, boiled yam and plantain, boiled potatoes, bread or just drink on its own.
To get started with this recipe, we must first prepare a few components. You can have goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goat offals pepper soup and white rice:
- Get Rice
- Get Fresh peppers
- Prepare Liver, kidney, Shaki and others
- Get Blended pepper soup spices
- Make ready Scent leaf or uziza(optional)
- Make ready cubes Seasoning
- Get Onions
- Prepare Salt
Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used.
Instructions to make Goat offals pepper soup and white rice:
- Cook the rice and set aside.
- Blend the peppers roughly, slice the onions and slice the leafs.
- Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
- Allow the meat to steam, add sliced onions.
- If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
- Add seasoning cubes, taste for salt and steam for more minutes until done.
- Add the sliced leaf and drop from heat after some minutes.
Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.
So that’s going to wrap this up with this special food goat offals pepper soup and white rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
