Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple gojju. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju or Pineapple Menaskai is a popular curry variety from Karnataka Cuisine.
Pineapple gojju is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple gojju is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pineapple gojju using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple gojju:
- Prepare 2 cups ripe pineapple (washed, peeled & chopped in cubes
- Make ready 2 tbsp tamarind pulp
- Take 1tsp jaggery
- Make ready 1/4 tsp turmeric
- Take Water as required
- Make ready 1 sprig curry leaves
- Make ready to taste Pink salt
- Take (Dry-roasting ingredients)
- Take 5-6 red byedgi chillies
- Make ready 2 tbsp coriander seeds
- Get 1 tbspn white sesame seeds
- Take 2 sprigs curry leaves
- Get 1 tbspn cumin seeds
- Prepare 1 tbspn chana dal
- Make ready 1 tbspn urad dal
- Take 1/4 tsp fenugreek seeds
- Prepare 1 tsp mustard seeds
- Make ready 1/2 cup freshly grated coconut
- Take Tempering ingredients:-
- Make ready 1 tsp coconut oil
- Make ready 1 tsp mustard seeds
- Get 1 sprig curry leaves
- Take 1/4 tsp asafoetida
The bites of fruit cook too early and all you have to make is a masala from scratch. Pineapple Gojju is a classic Karnataka dish. It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana.
Steps to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
Pineapple gojju is lip-smacking sweet and sour side dish goes well with rice, rotti, idli. This blend of sweet and spice is an excellent addition to your diet, and makes a great traditional style curry called pineapple gojju. Pineapples are a naturally anti-inflammatory fruit. Gojju is a classic Kannadiga dish. It is a sweet, sour and spicy gravy.
So that’s going to wrap it up with this exceptional food pineapple gojju recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
