Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chef Zee's pernil dominicano (pork shoulder) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Get 1 1/2-2 heads garlic
  2. Prepare 1 tbs oregano
  3. Make ready 4-7 lb pernil
  4. Take 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
  5. Take 1 tsp thyme
  6. Take 1/2 tsp cumin
  7. Take 1 red onion
  8. Take 1 chicken bouillon cube
  9. Make ready 1 orange
  10. Prepare 1 1/2 limes
  11. Prepare 1/4 c olive oil
  12. Make ready 3-4 c water
  13. Take 1/4 c white vinegar
Instructions to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

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