Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangi pineapple chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Pineapple Chicken Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin. Tangy Pineapple Chicken Recipe photo by Taste of Home Sprinkle chicken with thyme, salt and pepper.
Tangi Pineapple Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tangi Pineapple Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangi Pineapple Chicken:
- Take Boneless chicken cubes 1/2kg
- Prepare 1/2 cup Pineapple chunks
- Prepare 1 tbsp Pineapple tang
- Take 3 tbsp Cornflour
- Get 1 tbsp Soy sauce
- Take 1 tbsp Garlic chopped
- Prepare 1/2 cup Chicken stock
- Get 2 tsp Red chilli crushed
- Prepare to taste Salt
- Prepare 2 tbsp Oil
- Take 1/2 cup Spring onions
- Take Capsicum cut into cubes 1
This sweet & tangy pineapple chicken stir fry is full of pineapple chunks, chicken breast & veggies stir fried together in a tangy pineapple teriyaki sauce! This pineapple chicken stir fry is a favorite summer time meal since pineapples are in full season! A sweet and tangy sauce makes this Pineapple Chicken Recipe a wonderful dinner treat. In a large skillet over medium-high heat, heat oil.
Steps to make Tangi Pineapple Chicken:
- Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
- Heat oil in a pan add chopped garlic saute for 1 min,
- Add chicken in it and fry till golden in color,
- Add capsicum and pineapple,
- After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
- Stir to mix and simmer,
- Lastly add spring onions.
- Serve hot with fried rice or garlic rice
Searing the chicken and pineapple gives it a nice browned and caramelized crust that adds another layer of flavor as it simmers with the pineapple and lime juice. Hawaii, Bora Bora, Fiji, you name the tropical local, and this Sticky Pineapple Chicken will take your taste buds there. It's everything you want a takeout-fakeout dish to be—tender chicken tossed in a sweet, tangy, sticky sauce. So saucy that you'll be tempted to ditch the fork for a spoon so you can scoop up every. last. drop. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!
So that’s going to wrap this up with this exceptional food tangi pineapple chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
