Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious pineapple shira. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious Pineapple Shira is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delicious Pineapple Shira is something which I have loved my entire life.
Delicious sheera with chunks of pineapple. Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige,.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious pineapple shira using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Pineapple Shira:
- Make ready 2 cups semolina
- Make ready 1 cup finely chopped pineapple
- Prepare 1&1/2 cup sugar
- Make ready 2 tbsp ghee
- Make ready 4 cups hot water
- Get 1 tsp Dudh masala
- Make ready Few strands kesar
It is also served as a part of chow chow bath, khara bath and kesari bath served together in a plate with a chutney and other accompaniments. Cut the edges of pineapple and chop them in small bites. The middle hard portion of pineapple use to make puree. Melt butter, add sooji and cook until sooji gets light golden color.
Instructions to make Delicious Pineapple Shira:
- In a pan first add ghee and start roasting semolina.
- When it's half done add kesar strands. Keep roasting the kesar with semolina which gives a nice yellow colour to the shira.
- After this add chopped pineapple and roast for anorher 5-7min. I have used here fresh pineapple.If you dont have it,then you can used canned pineapple, but in that case decrease the amount of sugar you add.
- Add hot water to the mixture, mix well and cover it
- After 5-7 min lift the lid. Usually shira gets cooked in that time. If you think it's not yet completely cooked,cover it again and keep for few min more.You can add more hot water if required.
- After semolina is cooked,add sugar and mix well. Again cover it for a while for sugar to dissolve and get mixed properly. You can adjust amount of sugar as per your taste.
- Remove from flame. Add dudh masala and mix well. I use the trick of adding dudh masala to sweets, as it all-in-one, ie, elaichi powder,dryfruits and kesar. It is one of the best taste enhancers for any sweet.Mix well.
- Serve hot and enjoy the flavour and aroma!
Pineapple sheera is an Indian pudding made with semolina, sugar, dry fruits & pineapple chunks that are added for flavour and texture. One has to be careful with pineapple if it is not cooked and added after cooking shira it tastes bitter. It is a good idea to cook pineapple with sugar. Cook the rava with milk and then mix in the sweetened pineapple. Its a hit in Blr….chow -chow bhat yumm… High in vitamins and low in calories, spinach is one of the most nutrient-dense foods.
So that’s going to wrap this up for this special food delicious pineapple shira recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
