Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken livers with bread layered on avo mousse #offalcooking. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Chicken Livers with Bread layered on Avo Mousse #OffalCooking. By pairing this nutrient-dense ingredient with butter, cream, and a little tequila, Ashleigh creates a sweet and creamy mousse. Remove and discard thyme sprigs and bay leaf. Place the chicken livers in a blender.
Chicken Livers with Bread layered on Avo Mousse #OffalCooking is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Livers with Bread layered on Avo Mousse #OffalCooking is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken livers with bread layered on avo mousse #offalcooking using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- Make ready 250 g Cleaned and trimmed Chicken Livers
- Prepare 1 Onion Sliced
- Get 2 Green chillies chopped
- Take 15 ml garlic minced
- Get Smoked Paprika
- Make ready Origanum spice
- Get Chicken spice
- Get 15 ml olive oil
How to make chicken liver mousse. Scroll down to the recipe card for the full instructions. Cook the chicken livers and the onions in duck fat. Make sure you don't overcook the livers.
Instructions to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown..Add your spices and and Switch your heat off and Close your pot with a lid..add your Origanum spice at the end. Enjoy
Cook the chicken livers and the onions in duck fat. Make sure you don't overcook the livers. Now add the brandy to the skillet. Transfer the mixture to a food processor, add the Cognac, mustard, salt, pepper and nutmeg, and process until smooth. Invert onto a decorative dish and remove the bottom layer of plastic wrap.
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