Chicken in coconut and turmeric sauce
Chicken in coconut and turmeric sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in coconut and turmeric sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in coconut and turmeric sauce is something which I have loved my entire life.

Crunchy, flaky coconut crusted chicken with a creamy and zesty coconut milk turmeric sauce. If chicken isn't your jam, just make the sauce and put it on a protein or grain of your choice! Print Recipe Pin Recipe Chicken in coconut and turmeric sauce This is a tweak from Chicken rendang recipe which is famous in Indonesia and Malaysia.

To get started with this particular recipe, we must prepare a few components. You can have chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken in coconut and turmeric sauce:
  1. Make ready 1 Whole chicken
  2. Take 1 habanero chilli
  3. Make ready 3 medium sized garlic cloves
  4. Take 1 tbls turmeric powder
  5. Get 1 cup heavy coconut milk
  6. Make ready 1 medium onion (sliced)
  7. Get 3 tbls lemon juice
  8. Prepare 1 tbls tamarind paste
  9. Get 2 tbls chopped cilantro
  10. Get to taste Salt
  11. Make ready 1 tbls vegetable oil

Add the Balinese Coconut Turmeric Marinade and rub into the chicken pieces. Nestle limes in and around the chicken, cut side up. Roast in the oven for an hour or until the chicken is cooked through. Heat the oil in a large frying pan over high heat.

Steps to make Chicken in coconut and turmeric sauce:
  1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
  2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
  3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
  4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
  5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
  6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
  7. Now, add the chicken and cover with the sauce.
  8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
  9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
  10. Allow the chicken to rest before serving with your choice of a side dish

Add the Balinese Coconut Turmeric Marinade and toss to coat. Pour over the coconut milk and add the kaffir lime leaves and fish sauce. The best part of this recipe is the coconut-based sauce, accented with flavorful spices. Coconut milk imparts a rich and creamy consistency to the sauce while a combination of spices lends color, antioxidants and flavor. Turmeric is the superfood star of this recipe and is characterized by its golden yellow color.

So that is going to wrap this up with this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!