Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower cheese is something which I’ve loved my whole life.
Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered. Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. Tender cauliflower topped with a velvety smooth Cheese Sauce is a favorite side dish among kids and adults.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower cheese using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese:
- Prepare 1 large cauliflower(leaves cut off)broken into pieces
- Get 500 ml milk
- Make ready 4 tbsp flour
- Take 50 g butter
- Take 100 g strong cheddar, grated
- Make ready Pinch salt
- Make ready Pinch pepper
- Make ready 2-3 tbsp bread crumbs
Cauliflower Cheese is a wonderful side dish to serve alongside your Thanksgiving or Christmas dinner. It tastes wonderful, goes great with any roasted meats, particularly turkey and ham, and you can make ahead and then pop in the oven when needed, and who doesn't love cheese anyway! Add cauliflower florets to the baking dish. Pour the broccoli cream sauce over the florets and top with shredded cheese.
Instructions to make Cauliflower cheese:
- Bring a large saucepan of water to boil then add 1 large cauliflower broken into pieces and cook for 5 minutes
- Drain the cauliflower then tip into a ovenprof dish,heat oven to 220°c
- Put the saucepan back on the heat and add 500 ml milk,4tbsp flour and 50g butter
- Keep whisking fast as the butter melts and the mixture come to the boil. The flour will be disappear and the sauce will begin to thicken. Whisk for 2 minutes while the sauce bubbles and become nice and thick
- Turn off the heat,stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter the remaining cheese and 2-4 tbsp bread crumbs (if using)
- Put in the oven and bake for 20 minutes until bubbling
- Enjoy
Add cauliflower florets to the baking dish. Pour the broccoli cream sauce over the florets and top with shredded cheese. This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top.
So that’s going to wrap it up with this special food cauliflower cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
