Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy grilled pineapple with coconut cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy grilled Pineapple with Coconut Cream is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy grilled Pineapple with Coconut Cream is something that I have loved my whole life.
Heat grill or grill pan over medium-high heat. In a small bowl, combine brown sugar, cinnamon and cayenne pepper. Massage half the spice rub on one side of pineapple slices, then flip and repeat on the other side with the remaining spice rub.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
- Take Slices fresh pineapple
- Get 2-3 Tbs granulated sugar
- Take 1 tsp salt
- Get 1 tsp chilli powder (powder)
- Prepare 1 tsp butter
- Take 1 small tub double cream (whipped)
- Take Maple sirop as per taste
- Get Fresh mint leaves (optional)
Simply cut a pineapple into slices, sprinkle the slices with granulated sugar (the sugar helps to get a deeper caramelization) and place the slices directly on your grill grates for a couple minutes on each side. You can eat grilled pineapple on its own, or with ice cream, or my favourite - with coconut cream! Sprinkle the allspice evenly over each pineapple ring (on one side only). Brush a large grill pan lightly with the oil and heat the pan over medium-high heat.
Steps to make Spicy grilled Pineapple with Coconut Cream:
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
Working in batches and adjusting the. Grilled Pineapple & Cinnamon Coconut Cream is one of the easiest desserts ever. It's also one of the tastiest. It's also one of the tastiest. Coconut Rum Sauce Breakdown Ingredients: coconut milk- use canned coconut milk, it has less water in it, making for a creamier sauce.; cream of coconut- this is a sweetened syrup liquid.
So that’s going to wrap this up for this special food spicy grilled pineapple with coconut cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
