Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken pasta:. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Cook pasta according to package directions.
Creamy Chicken Pasta: is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken Pasta: is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pasta::
- Prepare 2 Tbsp olive oil
- Make ready 1 pound boneless and skinless chicken (thick in size, chicken breasts)
- Prepare to taste salt and pepper
- Prepare 1 tsp garlic powder
- Get 1 Tbsp butter
- Make ready 3 garlic cloves (minced)
- Prepare 4 small tomatoes (diced)
- Take 1 & 1/2 tsp paprika
- Prepare 1 tsp Italian seasoning more, if (desired)
- Get 1/4 tsp crushed red chilli flakes
- Make ready 1/2 tsp salt
- Take 1.5 cup heavy cream
- Take 1 cup Parmesan cheese shredded (more for garnish)
- Prepare 10 oz. pasta
- Prepare 2 Tbsp Parsley (chopped)
Creamy Chicken Pasta This easy to make, creamy chicken pasta dish is a go to recipe for three reasons: it's quick, filling and is great as a leftover, too. A creamy white cheese sauce covers tender pasta shells and chunks of seasoned ground chicken. A hit with the kids and family alike. This dish also uses a great cheat which will save on time as well as money - tinned soup.
Instructions to make Creamy Chicken Pasta::
- Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
- Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
- In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot
The tinned mushroom soup makes a delicious, thick mushroom sauce for your chicken pasta dish. Add the chicken and cook until browned, stirring often. In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.
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