Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cod tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cod tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cod tacos is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cod tacos using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod tacos:
- Get 1 kg cod cut into strips
- Make ready 250-300 g flour
- Get 4 tsp paprika
- Take 4 tsp ground peper
- Take 360 ml beer
- Make ready 2 eggs
- Take Olive oil
- Take Salt
- Get 15-20 flour or corn home made tortillas
- Take Fittings
- Prepare 1 cup mayonnaise
- Take 2 tbsp sriracha sauce
- Make ready 1 small cabbage, thinly sliced
- Prepare 1 red onion shredded
- Get 1 handful chopped coriander
- Get 1 avocado, sliced
- Take 2 limes cut into wedges
Instructions to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
So that is going to wrap it up with this exceptional food cod tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
