Pineapple cream cake
Pineapple cream cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple cream cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple cream cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple cream cake is something that I have loved my entire life. They’re fine and they look fantastic.

Drain the pineapple, but reserve the juice. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cream cake:
  1. Take 4 eggs
  2. Take 1 cup all-purpose flour
  3. Prepare 1 cup caster sugar
  4. Prepare 1/2 tsp baking powder
  5. Get 1 tbsp vanilla essence
  6. Prepare tin pack Pineapple chunks with juice
  7. Get For frosting
  8. Prepare Whipped cream
  9. Get few drops Pink food color

It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.

Instructions to make Pineapple cream cake:
  1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
  2. Add vanilla essence and mix well
  3. Now add flour and baking powder (sifted together) and fold gently.
  4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
  5. When cake sponge cool completely
  6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
  7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
  8. In remaining cream add pink food color and mix well
  9. Fill the piping bag with pink cream and decorate the whole cake.
  10. Serve chilled.

PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Cool completely on a wire rack. Add cake mix, eggs, oil and water as directed on cake mix box. Dissolve pudding in pineapple with juice then fold in cool whip.

So that is going to wrap it up for this exceptional food pineapple cream cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!