My Garlic Tuna stuffed Avocado. šŸ’–
My Garlic Tuna stuffed Avocado. šŸ’–

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my garlic tuna stuffed avocado. šŸ’–. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Garlic Tuna stuffed Avocado. šŸ’– is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Garlic Tuna stuffed Avocado. šŸ’– is something which I’ve loved my entire life.

In a small bowl, mix together the tuna, mayonnaise, celery, and onion, until well combined. Season with salt and pepper, to taste. For serving, top each avocado half with equal amounts of tuna filling, and garnish with chives. Tuna stuffed avocados are my new favorite lunch recipe - and I think they'll soon be yours.

To get started with this recipe, we must prepare a few components. You can have my garlic tuna stuffed avocado. šŸ’– using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Tuna stuffed Avocado. šŸ’–:
  1. Make ready 1 Avocado
  2. Get 1 tin (102 g) tuna drain off the Brine or sunflower oil
  3. Make ready Half the Inside of the Avocado
  4. Prepare 1 splash Balsamic vinegar
  5. Prepare 1 tsp Mayonaise or Sour Cream
  6. Prepare 1 Garlic clove crushed
  7. Make ready Salt n pepper if desired

To a small bowl add tuna, mayo, mustard, red onion, pickle, garlic powder, smoked paprika, and black pepper. Using a fork, break up the tuna a little bit and then mix all the ingredients together. Add mixture to each avocado halve and serve. This spicy tuna stuffed avocado recipe is a quick and easy low-carb keto snack or light meal.

Steps to make My Garlic Tuna stuffed Avocado. šŸ’–:
  1. Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
  2. Take out the stone and with a spoon scoup out the soft avocado
  3. Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
  4. Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
  5. Next spoon it inside the Avocado shell.
  6. Serve for a nice lunch. I decorated the top with some Avocado strips.
  7. I used half the soft avocado in this recipe and made another which i will put up too.

Add mixture to each avocado halve and serve. This spicy tuna stuffed avocado recipe is a quick and easy low-carb keto snack or light meal. This is one of those recipes that you can really play with. I didn't want to go too fancy or complicated, and I used ingredients already in my fridge. Chop removed avocado and set aside.

So that is going to wrap it up for this special food my garlic tuna stuffed avocado. šŸ’– recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!