Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I have loved my whole life.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice step by step. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Coat the chicken cubes in this order: Flour-eggs-breadcrumbs.

To get started with this particular recipe, we have to prepare a few components. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Take Main Ingredients
  2. Take 2 Chicken Breast (cubed)
  3. Prepare 200 g Basmati Rice
  4. Make ready Herbs/Spices
  5. Get 1 Tbsp Smoked Paprika
  6. Take 2 Tbsp Dried Thyme
  7. Make ready 1 Tbsp Garlic Granules
  8. Get 1 Tbsp Ground Ginger
  9. Prepare Pane(Coating) Ingredients
  10. Get 3 Large Eggs (Beaten)
  11. Prepare 2 Scotch Bonnets (Thinly Chopped)
  12. Take 3 Cups Self Raising Flour
  13. Get 3 Cups Golden Breadcrumbs
  14. Prepare 1 Red Onion (Thinly chopped)
  15. Make ready Other ingredients
  16. Prepare 2 Tbsp Maple Syrup
  17. Prepare 80 g Mangetouts
  18. Get 50 g Chestnut Mushrooms (Sliced)
  19. Take 3 Tbsp Tomato Pesto
  20. Take Seasoning (Salt&Black Pepper)
  21. Take 2 Cups Sesame Oil

For whatever reason, I thought they weren't good. All sauce, no substance, and not worth the sticky mess. And I'm trying to make up for lost time now. Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl.

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200ā€™C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

You are trying to loosen the connection between the skin and meat, not remove the skin. Mix together the Dijon mustard, maple syrup and rice vinegar. Pour the maple-mustard mixture over the thighs, turning them a couple times to fully coat them. See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. Pat the chicken dry and season all over with salt.

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