Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Tart is something which I’ve loved my entire life. They are fine and they look fantastic.
In a saucepan over medium heat, combine pineapple and sugar. Remove from heat and allow to cool. Brush the top with egg wash, then top with a pineapple slice and sprinkle with sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Tart:
- Get a
- Take 250 g butter
- Get 100 g condensed milk
- Make ready 2 egg yolk
- Make ready b
- Get 300 g flour
- Make ready 100 g corn flour
- Take C Egg wash
- Prepare 4 egg yolks
- Prepare 2 tbsp condensed milk
- Make ready 2 tbsp corn oil
- Prepare C Pineapple filling
- Make ready Use store bought or homemade
- Take 2 ripe pineapple - grated/blended
- Prepare 1 cinnamon stick
- Prepare 1 C sugar (or to taste)
- Take 1 tbsp Lemon juice
In Taiwan, pineapple shortcakes (凤梨酥) are popular but Taiwanese pineapple tarts recipe calls for shortening and milk powder. They taste slightly different but equally delicious. My absolute favorite is Malaysian pineapple tarts. Use strips to create a double lattice top over each tart.
Instructions to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
Add the sugar, salt and cinnamon stick to the pineapple mash and cook on medium high heat until thick. Homemade traditional pineapple tarts are the best treats during Chinese New Year. They are made into small bite-sized pastries filled with homemade pineapple jam. Alternatively, another variant has the pineapple jam wrapped by the pastry itself. These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a buttery, crumbly tart pastry.
So that is going to wrap it up for this special food pineapple tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
