Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Take Rice
- Make ready 1 1/4 cup Long grain rice
- Prepare 2 1/2 cup Chicken stock
- Make ready 2 tbsp Sofrito
- Make ready 1 tbsp Margarine / Butter
- Make ready 1 packages Sazzon (optional for yellow rice)
- Take Beans
- Take 1 lb Kidney beans
- Prepare 15 oz Tomato sauce
- Take 4 slice Bacon
- Prepare 3 tbsp Recaito
- Take 1 tbsp Sofrito
- Make ready 4 cup Water
Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap it up for this special food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
