My Bacon, onion, Tomato & Cheese Omelette
My Bacon, onion, Tomato & Cheese Omelette

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my bacon, onion, tomato & cheese omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. In the meantime chop up your bacon and set aside. Chop up your tomatoes and sprinkle with salt and pepper and let sit. You can't go wrong if you mix tomato with onion, mashroom, bacon, garlic and chilli.

My Bacon, onion, Tomato & Cheese Omelette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Bacon, onion, Tomato & Cheese Omelette is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my bacon, onion, tomato & cheese omelette using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Take 12 slices back bacon cut as much fat off
  2. Get 4 Large Eggs
  3. Take 2 tbls Milk
  4. Make ready 1/4 onion chopped
  5. Take 8 cherry tomatoes halved
  6. Take 1/4 cup Grated chedder cheese
  7. Prepare 4 slices Black pudding for the side dish
  8. Prepare Black pepper
  9. Make ready 4 slicesBlack pudding

Once the onions have started to soften, add the thyme to the onions. Once the onions have reduced down, take on a lovely caramel, remove the stems of the thyme. Move onions and garlic to the side of the skillet to clear a space for the bacon. Add the bacon and cook until they start to render their fat, and then stir with the onions.

Steps to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
  2. Leave to drain off then pat dry with a clean towel or kitchen roll
  3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
  4. Dry fry the bacon cook for 5 minutes
  5. Add the onion cook for 10 minutes
  6. Remove the bacon and onion and again drain them on kitchen paper
  7. Heat up a little oil in the frying pan and when heated add the egg
  8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes
  9. Add the black pudding to a frying pan a little oil and fry on low heat
  10. Now the under side of the omelette is done so now add it under a grill to cook the top.
  11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
  12. Omelette done and if you shake it it will losen in the pan
  13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
  14. Grate the cheese and put it on top and melt under the grill to melt the cheese

Move onions and garlic to the side of the skillet to clear a space for the bacon. Add the bacon and cook until they start to render their fat, and then stir with the onions. Fire-roasted tomatoes, bacon, sautéed onion, fresh thyme and a little cream combine to make a smooth, flavorful tomato soup that works as a first or main course. Bacon, onion and fresh thyme lend a mellow blend of flavors to this simple puréed tomato soup. Drain excess bacon grease from pan.

So that is going to wrap it up with this exceptional food my bacon, onion, tomato & cheese omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!