Rainbow carrots with chicory and goats cheese - vegetarian
Rainbow carrots with chicory and goats cheese - vegetarian

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow carrots with chicory and goats cheese - vegetarian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rainbow carrots with chicory and goats cheese - vegetarian is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rainbow carrots with chicory and goats cheese - vegetarian is something which I have loved my whole life. They’re nice and they look wonderful.

Put the carrots in a bowl with the oil and the rosemary. For the chicory - use a shallow pan with a lid. Toast the pumpkin seeds in a dry frying pan over a medium heat. Grate the orange peel and squeeze the juice.

To get started with this recipe, we must first prepare a few ingredients. You can cook rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
  1. Take For the carrots
  2. Get 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
  3. Prepare 1 tbsp olive oil
  4. Take Couple of sprigs of fresh rosemary
  5. Make ready Salt and pepper
  6. Make ready For the chicory
  7. Get 1 chicory head
  8. Get some oil or butter or vegan butter
  9. Make ready Some extras for topping
  10. Make ready Dukkah
  11. Take Hazlenuts - toasted
  12. Take Goats cheese

Pour a little oil onto the carrots and sprinkle over the thyme. Rub the carrots in the oil and thyme then arrange them on top of the tart. Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic. Top with goat cheese crumbles, pistachios, and finish with zest from lemon.

Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:
  1. Preheat the oven to 200C.
  2. Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
  3. For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
  4. Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
  5. When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋

Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic. Top with goat cheese crumbles, pistachios, and finish with zest from lemon. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat's cheese and scatter with the herbs and pomegranate seeds.

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