Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla flan (puertorrican). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Flan (Puertorrican) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vanilla Flan (Puertorrican) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Make ready 1 can evaporated milk
- Make ready 1 can condense milk
- Make ready 2 tbsp vanilla extract
- Take 3 large eggs
- Take 1 pinch cinnamon
- Prepare 1 cup sugar
- Take 1/4 cup water
Steps to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that is going to wrap it up for this special food vanilla flan (puertorrican) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
