Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted chicken char siu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Chicken Char Siu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oven Roasted Chicken Char Siu is something which I have loved my entire life.
Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! Great recipe for Oven Roasted Chicken Char Siu.
To begin with this recipe, we must prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Take A. 2 Chicken breast (1 kg)
- Make ready B. Marinate
- Get 1 tbsp sugar
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tsp five spices powder
- Make ready 2 tsp Chicken Seasoning powder
- Prepare 2 tbsp Hoisin Sauce
- Prepare 3 tbsp liquid Maltose or Honey
- Get 3 cubes Red Fermented Tofu
- Get Few drops red gel food colouring
- Prepare C. Basting / Glazing
- Make ready 2 tbsp liquid Maltose or Honey
- Take 2 tbsp cooking oil
- Get 1/3 C marination juice
If you love Chinese or Cantonese food, I am sure you love Char Siu, or barbeque pork belly with a savory, sweet and sticky marinade. Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it's made with pork shoulder or pork butt and grilled outside. I don't grill (that's my husband's job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I always keep on hand.) How To Make Char Siu Chicken In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil. Remove about half the marinade and set aside for glazing the chicken.
Instructions to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
Add the chicken to the bowl, coating the pieces well. Keep an eye on it so it does not burn. The total cooking time depends on the size of the meat. The flavour of this chicken is classic Chinese - it has lovely depth of flavour, it's sweet and savoury, and a hint of Chinese Five Spice Powder flavour that makes this distinctly Char Siu. This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove.
So that’s going to wrap it up for this exceptional food oven roasted chicken char siu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
