Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants.
Pineapple Raita is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Raita is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple raita using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Raita:
- Prepare 2 bowl curd
- Take 2 tbsp sugar
- Make ready 1 bowl chopped pineapple
- Get 1 bowl pomegranate seeds
- Make ready 1 pinch Black Salt (optional)
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Steps to make Pineapple Raita:
- Firstly strain curd in a big bowl.
- Now add sugar, pineapple,Salt, pomegranate.
- Mix all these ingredients. Yummy raita is ready.
This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature. I spotted pineapple raita during a brief trip to Northern India. This beloved side dish made perfect sense because the foods in this area were heavier and meat-oriented than their Southern counterparts.
So that is going to wrap this up for this exceptional food pineapple raita recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
