Blackeyed Peas!!!
Blackeyed Peas!!!

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackeyed peas!!!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blackeyed Peas!!! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blackeyed Peas!!! is something which I’ve loved my entire life.

Black-eyed peas, an essential for Hopping' John, are also enjoyed in many other ways. Also known as the cowpea, black eyed peas are an Old World crop that was brought by enslaved Africans from their homeland. Black-eyed peas and cowpeas are from the same legume family, with a similar taste and texture. Here they're used in a Moroccan-inspired dish that's great served over rice or couscous.

To get started with this recipe, we have to prepare a few components. You can cook blackeyed peas!!! using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackeyed Peas!!!:
  1. Take 1 can black eyed peas drained or 1 cup soaked and boiled
  2. Prepare 250 gms pumpkin skin and seeds taken off and cubed
  3. Prepare 1 large onion diced
  4. Prepare 3 garlic cloves chopped
  5. Prepare 1 tomato chopped or 3 tbsp tomato puree
  6. Take green chillies chopped as per taste or red chilli powder
  7. Prepare 1/4 tsp tumeric
  8. Get 3 tbsp fresh grated coconut (optional)
  9. Make ready 2 tbsp olive oil
  10. Get 1/2 cup water

Southern Black Eyed Peas Recipe or Hoppin' John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. The meat will infuse the black-eyed peas with rich, smoky flavor, turning a humble bean into a hearty meal. Jazz up your beans even more with the addition of collards and sweet potatoes.

Instructions to make Blackeyed Peas!!!:
  1. Place deep bottom pan on medium heat, once hot, add oil and onions and garlic and fry until translucent, now add tomatoes and cook until the tomatoes are dissolved, add chilies and turmeric and stir fry for another minute or two, add pumpkin stir until well incorporated, add water and let it cook for 8 minutes with the lid on.
  2. Now add peas, stir and cook for another 5 minutes, stir in coconut, cover, turn heat off and let it rest for 10 minutes before serving. Serve with plain steamed rice and salad.

The meat will infuse the black-eyed peas with rich, smoky flavor, turning a humble bean into a hearty meal. Jazz up your beans even more with the addition of collards and sweet potatoes. Or make the classic Lowcountry dish Hoppin' John. Black Eyed Peas (also known as The Black Eyed Peas) is an American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Originally an alternative hip hop group, they subsequently refashioned themselves as a more marketable pop-rap act.

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