Mediterranean Chicken:
Mediterranean Chicken:

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean chicken:. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Chicken: is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mediterranean Chicken: is something that I’ve loved my whole life.

Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Mediterranean Chicken As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers.

To begin with this recipe, we have to prepare a few components. You can have mediterranean chicken: using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Chicken::
  1. Get 2 Tbsp oil
  2. Get 2 boneless skinless chicken breasts, cut into small cubes
  3. Get 2 garlic cloves, minced
  4. Prepare 1 cup marinated artichoke hearts
  5. Get 2 tomatoes cut into chunk size
  6. Prepare 1 Tbsp Greek seasoning
  7. Take 2 bell peppers cut into chunk size
  8. Get 1 medium size onion cut into chunk
  9. Take to taste Salt and pepper
  10. Prepare 1/4 tsp red chilli flakes (optional)
  11. Prepare Some chopped parsley

To do so, place the chicken breast flat on a cutting board. Place one hand on top to hold the breast. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.

Steps to make Mediterranean Chicken::
  1. In a large skillet, heat the oil over medium-high heat. Add the chicken to the skillet and season with salt and pepper to taste. Cook, stirring occasionally, until the chicken is no longer pink and begins to brown, about 6 to 8 minutes.
  2. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Stir in the marinated artichoke hearts, bell peppers, onion and tomatoes, Greek seasoning, and Continue to cook, stirring, about 2 to 3 minutes and garnish with parsley. - Serve immediately with boiled / steamed rice.

Serve it as an easy chicken dinner for two. When you don't know what to make for dinner, what is your go to recipe? The one you can make without looking it up? Mediterranean Baked Chicken Dinner - this is a midweek chicken dinner idea that's one of those "throw it all in a pan" recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner!

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