Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Style Sweetcorn and Peas. Simple yet delicious is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Make ready 200 grams Petit Pois
- Prepare 200 grams Sweetcorn
- Make ready 100 grams Pork, chicken or turkey mince
- Take 1 tbsp Dark or light sky sauce
- Prepare 1 tspCorn starch
- Prepare 1 tbsp Chinese cooking wine
- Get 1/2 tsp chicken powder
- Make ready Salt
- Take Sugar
Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
So that is going to wrap it up for this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!