Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocalate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar.
Chocalate Mousse is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocalate Mousse is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocalate mousse using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocalate Mousse:
- Get 120 gm chocolate chocolate Bittersweet or semi sweet
- Get 2 tbsps Butter
- Take 2 tbsps coffee espresso Strong or (optional)
- Make ready 2 Egg , separated
- Prepare 1/8 tsp Cream of tartar
- Make ready 4 tbsps White sugar , granulated (divided)
- Take 1/2 tsp Vanilla extract
- Prepare 1/2 cup Whipping cream
- Take Whipping cream
- Prepare chocolate Shaved white
Beat the cream over ice until it forms. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.
Steps to make Chocalate Mousse:
- Melt the chocolate and butter in the microwave or in a double boiler. Remove from the heat, then add coffee and set aside to cool.
- Stir egg yolks in to the chocolate mixture and mix well, cover and refrigerate.
- Whip the egg whites with cream of tartar until fluffy, gradually add two table spoon of sugar and continue to beat until stiff peaks form and keep it aside.
- In another bowl, whip the cream with the remaining two tablespoon of sugar and vanila extract untill soft peaks form.
- Remove the chocolate mixture from the refrigerator and gently stir the peakform egg whites.
- Add the whipped cream and gently fold in the chocolate mixture.
- Spoon the chocolate mousse in to six serving glasses and refrigerate for couple of hours.
- Serve with additional whipped cream and shaved white chocolate.
Chocolate mousse is the ultimate dessert for any chocolate lover. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
So that’s going to wrap this up for this special food chocalate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
